Sushiro

It is the worst sushi of my life. I ordered salmon sushi and never found it. The rice was bad, I have a terrible stomach ache and the place is dirty. Unfortunately it was my turn, believe me I ordered 3 types of sushi and all 3 had no flavor. The person who prepares it is not hygienic, in addition to having a bad mood and answering us badly.

Over all the food was just okay. Nothing really special. The only thing I really liked was the shrimp tempura. Some of the rolls had to much rice or just under cooked rice. Beef belly was basically fried bacon with habanero sauce on it. Not what you expect when you normally order it from other places. Dragon roll. Needs improvement. Portion sizes are way off from what the menu really says. Korean BBQ It said 6 I got like 10 with little to no meet. It’s a lot of cabbage carrots and onion couldn’t eat it all. All you can eat for 30$ not worth it. Tbh. The seating is horrible. Plain wood benches. Completely uncomfortable. The one we were sitting on by the entrance was falling apart. The young lady who was helping us was super nice and checked on us often asking if we wanted anything else not rushing us out.

Went on Thursday evening for our first time - unfortunately probably our last time also. * Server was very nice, and (when she actually CAME to our table) was super quick with helping us out. Unfortunately in the almost hour we were there, she came over twice, not counting the delivery of foods. They were not busy either - she visited OTHER tables often, she just skipped us on most passes :( Not sure if it was because they were actually flagging her down, or what. * TV was *SUPER* loud. Like "If you want to talk to someone, you need to start yelling" loud. They did eventually turn it down, but oi. It was bad for the first 10-15 minutes. * The nigiri was very good. We didn't have a LOT, but what we did have was tasty, and well made. Nothing tasted old, or 'out of sorts'. The Yuzu Yellowtail was amazing. * Shrimp tempura ... I think was serious frozen. The batter was not 'normal' tempura. It looked like stuff you get from the grocery store boxes. Then we got to the rolls. Whenever we go to a new sushi place, we always try to order half rolls only, just to get a feel for how they're made, how big they are, etc .... Was immediately informed they don't do half rolls. Midly disappointing, but not going to put them on blast over it or anything like that. So we started with only a couple of rolls ... and SUPER glad that we did. I'm not sure if this was maybe newer chef? Or maybe because it WAS a mid-week trip they didn't have their best on the line? I don't know .. The amount of rice used was just crazy. I'm not a super picky person, but there was probably 2-3x the amount of rice than any other sushi place I've ever been to. The pieces were cut so unevenly that we'd have 1/5th of the roll as one piece - literally. One piece would leave Tiny Tim asking for more, while the next piece would feed an entire army. They were just ... gross overall. The rice was very soggy on some of them like they had been sitting in sauce for a while .. They HADN'T been sitting in sauce for a while, but it FELT like they had been. Overall, the Nigiri was good. The rolls were not. The price vs food was not worth it with AYCE for us. I doubt we'll go back, but if we do we'll stick to bar and just get nigiri ala carte.

I have been here twice now and will be returning. The staff is very friendly and price is right for my budget. They have the best $5 rolls. Fresh taste and great quality. The price is perfect for my family of 6. They have a very modern look inside. If you haven't been to Sushi Ro yet you are missing out on some great food. This business is only a year old and they have delivered great service so far.